提出了用可见近红外光谱结合不同化学计量学方法预测黄酒糖度的新方法。
A new approach of using visible-near infrared spectroscopy combined with different chemometric methods was investigated for the prediction of sugar content of rice wine.
用光谱仪测定多孔玻璃的紫外可见近红外光谱，对光谱透过率与浸析效果之间的关系作了定性分析。
The relationship between the transmittance and leaching effect of the glasses was discussed by measuring UV VIS NIR spectrum.
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
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