此种酶固定化方法原则上能够应用于其他不破坏蚕丝素蛋白分子结构的可溶性酶。
In principle, this method should be applicable to immobilize other soluble enzymes which do not destroy the molecular structure of silk fibroin.
果肉中PG酶活性、可溶性果胶与西瓜果实硬度呈负相关性。
The activity of PG and soluble pectin content had negative relativity to the firmness.
凝血酶能催化可溶性血浆纤维蛋白转化为不溶性的纤维蛋白。
Thrombin is an enzyme that catalyzes the conversion of the soluble plasma protein fibrinogen to the insoluble protein fibrin.
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