取出面团再次揉匀，盖上湿布巾再松弛45分钟。
Knead the dough again and allow it to rest for another 45 minutes with a damp towel covered.
取出面团，排挤出气体，然后匀分成6份，滚圆静置10分钟。
Divide dough into 6 even portions and round up. Rest for 10 minutes.
取出面团，排气滚圆，分四份，盖上保鲜膜静置约15-20分钟进行醒发。
Remove the dough, exhaust , sub-four copies, sealed with cling film standing about 15-20 minutes to wake up.
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