... fermentation chemistry ==> 发酵化学 fermentation coefficient ==> 发酵系数 fermentation energy ==> 发酵能 ...
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测定了第二步发酵过程的氧传递速率和体积传质系数。
The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
当发酵液中的葡萄糖浓度远大于饱和生长系数KS时，酵母细胞的生长代谢规律受葡萄糖的影响很小。
Glucose had little effect on metabolism of the yeast cells when glucose concentration was much higher than saturation growth constant KS.
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