目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
Objective to investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.
为了进行发酵，豆腐被切成小块，并且浸入盐和柠檬酸溶液中。
To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.
但微小的微生物使得发酵液和其他生物性溶液的过滤变得复杂得多。
However the small size of microorganisms make filtration of fermentation beers or other biological solutions considerably more complicated.
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