温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。
Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.
简要介绍了具有专家调整策略的神经网络自组织模糊控制器在食用酒精发酵温度控制中的应用。
This paper introduces fuzzy neural network controller self organization with expert modulating tactics for the application of edible alcohol ferment temperature control.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
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