浸泡过的、发芽谷物和坚果。

Soaked, sprouted grains and nuts.

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饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。

Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).

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麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦。

The frame or floor on which grain, usually barley, is spread in malting.

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