世界卫生组织每年针对使用固体燃料进行烹饪的人口比例作出报告，以此作为评估卫生与发展方面取得进展的一项主要指标。
WHO reports annually on the proportion of the population using solid fuels for cooking as a key indicator for assessing progress in health and development.
并将区域可比性、区域特殊性、区域层次性、发展潜力性、指标前瞻性等纳入评价体系的范畴。
Finally, regional comparability, regional particularity, the regional level, development potential and prospective index and others will be taken info account.
这些指标对国家的体制质量和社会经济结果之间的联系，尤其是对世界性和区域性的治理发展趋势，提供了丰富的信息。
The indicators provide rich information on the links between institutional quality and socioeconomic outcomes in countries, and on worldwide and regional trends in governance. In particular
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