根据酒店及希尔顿集团标准保持个人形象。
Maintain personal presentation to hotel and Hilton& DoubleTree standards.
餐厅经理的职位是极具挑战性的工作，应遵守餐厅、本酒店及希尔顿国际酒店既定的政策原则和运作程序。
This position is concerned with the strategic management of the Restaurant, in line with prescribed Hilton Worldwide & Hilton Xi'an policies and procedures.
遵守饭店的工作政策及程序，遵守希尔顿的商业行为规范以及员工手册中的条款。
Abide by the hotel's Policies and Procedures, Hilton Code of Business Conduct and the hotel's Associate Handbook.
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