确保厨房和其他部门之间的交流畅通而有效。
Ensure smooth and effective communication among the kitchens and with other departments.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
可使用于人防工程、消防、水井取水、厨房排污油水、车辆运输部门等不同的场所。
Can be used in human engineering, fire, well water, kitchen sewage oil-water, transport department and so on the different places.
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