监管专业厨师，厨师领班，厨师和其他厨工。

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

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与后台协调：餐厅领班及时将客人用餐情况传递给厨师长，上菜过程中做到前后台衔接妥当、步调一致。

Coordinate with the background: Restaurant gaffer timely transfer guests' information to the chef, finally serve the process of convergence achieved around proper, in unison.

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听取厨师的反馈意见，合理安排好日常工作，并督促领班的工作。

Listen the feedback from Chef, Human Resources and associates, and make necessary changes.

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