...3038706167656D616B655CCAB3C6B7BFC6D1A73038> 关键词:原淀粉;羟丙基淀粉;淀粉性质 [gap=887]Key words: native starch; hydroxypropylated starch; pasting properties ...
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玉米原淀粉 native corn starch
马铃薯原淀粉膜 raw potato starch based film ; potato starch isolate based film
淀粉黄原酸盐 starch xanthate
不溶性淀粉黄原酸酯 ISX
黄原酸淀粉 starch xanthate
原发性皮肤淀粉样变 Primary Cutaneous Amyloidosis
淀粉质原料 starchy matterial ; starch bearing material ; starchy material
淀粉黄原酸酯 [有化] starch xanthate
原发性淀粉样变性 Primary amyloidosis
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
Cassava starch and modified starch have lightly affected on dough properties.
原淀粉经过某种方法处理后,不同程度地改变其原来的物理或化学特性。
After some way to deal with the original starch, the different degree to change its physical or chemical properties of the original.
原淀粉经过某种方法处理后,不同程度地改变其原来的物理或化学特性。
This change through secondary processing, the nature of the starch is called modified starch. What meaning?
Then the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose.
多糖则是复杂的碳水化合物,淀粉,糖原,以及纤维素都是多糖
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