本文着重对新建啤酒工厂原料和糖化工段使用的各种设备如何选择进行了系统的介绍，范围覆盖了从原料进仓到冷麦汁的制成，旨在为在建或技改的啤酒企业提供参考。

The selection of equipments for raw material handling and brewing process in the new brewery was introduced here to provide references for the building and technical rebuilding of breweries.

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