试验结果表明，峰时效的硬度值为230.2，与相应的原始硬度比较增幅为120.2。
The test results showed that the peak ageing hardness was 230.2, increasing by 120.2 compared with the original hardness.
具体工作可以总结为以下几个方面：（1）通过数据预处理方法从原始质谱数据中提取有效的蛋白峰簇。
The main contributions of this paper are listed as follows:(1) Applied the data preprocessing method to obtain the effective protein peak clusters.
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