卷圈是天津小吃一种，做法就是将豆芽菜、香菜、香干及酱豆腐汁、 味精、盐、香油、红粉皮和馅后包在豆皮中两头包上然后接口和两头用面糊封口，后用热油炸熟，外脆里香。
他出去转了一圈想借此消化一下这条消息。这真的让他很受打击，就好像一股卷着砖块的狂风突然砸来。
He goes for a walk to digest this information, which hits him very hard, as if a strong wind were carrying a load of bricks.
我慢慢地举起腰带，准备悄悄在他的喉咙周围卷上一圈，让这个唾液分泌过多的四眼侏儒窒息死亡。
Slowly I raised it andprepared to slip it around his throat and choke the breath of life outof the salivating four-eyed pygmy.
吃的时候须将夏卷蘸着酱汁吃，其酱汁儿稍甜，周围装饰着一圈花生豆。 健康卫生、简单方便、简直就是让人“吃了还想吃”的那种食物。
Dipped in a slightly sweet sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”
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