最佳工艺条件下，蛋黄卵磷脂的提取率可达93.38%。
Under optimized conditions, the extraction yield of egg yolk lecithin reached to 93.38%.
以大豆毛油为原料，通过水化脱胶、丙酮去油和乙醇萃取等过程，提取了纯度较高的卵磷脂。
Using soybean oil as raw material, pure soybean lecithin was obtained by degumming with water, defatting with acetone and extracting with ethanol.
在此基础上，获得了实验室内提取卵磷脂的工艺条件，为日后的工业生产提供参考依据。
On the basic, the optimum conditions of lab processing are found, which lay a foundation for the industry-scale production.
应用推荐