遵守酒店食品卫生管理制度。
Following hotel Food Safety Management System (FSMS) request.
加强卫生管理制度，及经常向厨师长汇报有关布菲台的准备及卫生情况。
Enforce sanitary pricedutes that have been established by the management, liaise with the chef regarding buffet set up cleaning.
结果135家木制家具生产企业在职业卫生管理制度及设施方面存在不同程度的问题。
Results Various problems were found on the occupational hygienic management and facilities in the 135 wood furniture enterprises.
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