目的了解卤制食品行业的卫生状况。

Objective To know sanitary state in spiced-food industry.

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本文主要讨论了软包装卤制鸡腿的加工工艺。并着重介绍了着色工艺和脱水保质杀菌方法。

The processing technology for stewed drumstick in soft pack is discussed. The technology of coloring and the method of dehydration, sterilization, quality assurance are both introduced.

youdao

本文主要讨论了软包装卤制鸡腿的加工工艺。

The processing technology for stewed drumstick in soft pack is discussed.

youdao