单糖与多糖(Mono-and-Poly-Saccharin):提供能量,调节脂肪和蛋白质新陈代谢,促进肠胃蠕动,多糖能刺激人体免疫系统的细胞,尤其活跃,有效对抗细菌.
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结果用改良的薄层层析法分析多糖的单糖组成，得到清晰的图谱，与气相色谱法结果一致。
Results Distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified TLC were well consistent with those from GC method.
结论CUP的单糖组成和结构与云芝多糖相似，在相对分子质量、蛋白含量等方面有区别。
CONCLUSION CUP is similar with the polysaccharides from Coriolus versicolor in monosaccharide composition and chemical structure, but it is different in molecular weight and protein content.
须根中多糖含量最低，且单糖组成与母根、子根有明显不同。
The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
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