利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
The extraction of flavone by methanol from sweet carambola leaves was studied by a single factor test and orthogonal design test.
通过单因素试验、正交试验和感官评定，确定了最佳生产工艺。
The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
In this paper, extraction of flavone by methanol from sweet carambola leaves was studied by single factor test and orthogonal design test.
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