通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。
The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验对卡门·培尔干酪的制作方法和工艺条件进行了初步研究。
Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
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