采用单因素和正交试验确定了最佳提取条件。
The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
方法：通过单因素和正交试验设计确定微波辅助提取黄芩总黄酮的优化工艺条件。
METHODS:The optimal extracting parameters were obtained through single factor design and orthogonal experiment.
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