新老板是为所有维修和升级费用。

The new proprietor is in charge for all repairs and upgrading.

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升级费用将是相等的最初的建筑物成本。

Upgrade cost will equal the initial cost of the building.

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对于很多特许经营人，餐厅越老，他们的升级费用就会越昂贵。

For many franchisees, the older their restaurants, the more expensive their upgrades will be.

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