千层饼，又叫“瓤子饼”，是山东东平接山乡一带的传统名吃之一，历史上以鄣城村路边客栈制作的风味最美。这种饼外边用一层面皮包起来，而内有十数层，层层相分，烙熟后，外黄里暄，酥软油润，热食不腻，凉吃不散口，且味道香美。 千层饼也是浙江奉化溪口的小吃，饼里拌有海苔粉，外面洒上一层芝麻。熟后酥香可口。千层饼也是一种纳西族食品。
意大利烤千层饼(Lasagna)：真的是千层饼，一层一层又一层，当然夹着各种馅，做法非常不同，他将千层饼层层剥离，分开放置在容器当中，饼中放着西葫芦、鲜...
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南京粉质粘土与粉砂互层土为粉质粘土与粉细砂交互沉积，呈现“千层饼”状外貌；
Nanjing silty clay with fine sand interbed is a sediment deposited alternately by silty clay and fine sand, appearing to be a "thousand layers cake";
是东山岭餐厅用独特方法密制而成的烙饼，看上去有点类似北方的千层饼，但吃起来却更为香、酥、软、脆。
The pancake is made by Dongshanling Restaurant with a special recipe. It looks more or less like "Thousand-layer pancake" in North China, but it is more fragrant, crispy and soft.
墨西哥薄饼在美国主流饮食中已经占据一席之地，替代了传统的面点小吃，同热狗、千层面、皮塔饼、三明治、披萨等一起成为大众所喜爱的美食。
Tortillas have found their place in the American mainstream diet, where they now serve as substitutes for traditional breads in such popular fare as hot dogs, lasagna, pitas, sandwiches and pizza.
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