不仅是因为有研究揭露微波辐射会导致不孕,还因为经微波炉加热会造成很多食物蛋白质分子异化,食物变得难以消化。
Not only has exposure to microwave radiation been linked to causing infertility in men, but it also denatures many of the essential proteins in foods, rendering them virtually indigestible.
“液体蛋白质沉降在锅上任何的隐蔽以及裂缝中,然后你加热,这时才真正地在锅里烹饪食物。”她说。
"That liquid protein was going down in any nook and cranny in the pan and then you turned on the heat and literally you cooked the food into the pan," she said.
奶酪是蛋白质和脂肪的混合物,加热时蛋白质构成的网状结构破坏,本来固定在网状结构中的脂肪就会溢出。
Cheese, as a combination of protein and fat, is a kind of emulsion, and heat disrupts the net of proteins that keep the fat trapped in the curd.
You've taken all the proteins inside the white of the egg, for example, you raise the temperature.
对蛋清部分所有的蛋白质,比如说进行加热
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