适用于和面以及搅拌粘性较大的食物；和面加水量为面粉重量的45%～50%，选择低速挡；

Suitable for flour mixing and food with high glutionosity, Capacity and water added is 45%~50% of flour weight. Select low speed mode.

youdao

清汤、蛤蜊汤、罐装鲔鱼的汁，和水可以加在干燥食物中，以增加水分摄取。

Bouillon, clam juice, juice from canned tuna, and water also can be added to dry foods to increase water intake.

youdao