加工番茄是普通番茄中的一种栽培类型，高度在30厘米至90厘米之间。在我国主要集中在新疆，逐渐发展到内蒙、甘肃、宁夏等地，主要用途是送入加工厂加工处理，处理产品主要是番茄酱，另有番茄干、番茄粉、番茄红素等产品。
It was concluded that isolate XJ26-4 infecting processing tomato was one of TYLCCNV isolates. This is the first report of whitefly-transmitted geminviruses in Xinjiang.
这是首次明确新疆加工番茄受到粉虱传双生病毒的侵染。
参考来源 - 侵染新疆加工番茄的中国番茄黄化曲叶病毒DNAThe rate of root/ shoot, yield and water use efficiency under light water stress(60~65%)were better than full irrigation and deficit irrigation during early blooming stage of field-grown tomato.
加工番茄根冠比随根区分含量的升高呈现降低的趋势,开花初期处于轻度胁迫(60~65%)处理的根冠比、产量和水分利用效率均优于充分灌溉和调亏灌溉。
参考来源 - 土壤含水量对加工番茄根系性状及植株地上部分调控效应的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
2006年，中国已经超过意大利，成为世界第二大加工番茄生产国。
China overtook Italy as the second-largest processing tomato producer in 2006.
通过两年的田间小区试验研究了有机加工番茄生产转换期土壤肥力的变化。
The change of soil fertility in the conversion period of organic processing tomato was studied through the plot experiments in the field for two years.
研究结果表明，转反义PG基因加工番茄果实成熟软化进程被延缓，果实品质有一定改善。
Those results suggested that the process of ripening and softening in transgenic anti-PG tomato was delayed. The quality of transgenic tomato fruit was certainly improved.
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