加入约一匙炒饭酱和一点点酱油，之后均匀翻炒。
Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
把菠菜和以豆面酱，米林酒，酸橙和酱油组成的简易调味料搅拌在一起，加入热面条和蔬菜，余下的工作就完成了。
Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.
用中火加热几分钟，直到大蒜变为金黄色，然后加入之前的酱油混合物。
Cook over a medium heat for a couple of minutes, until the garlic is golden, then add the soy mixture.
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