它作为一种低热量、高纤维含量的功能性食品成分，越来越被人们所认识和重视。
Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
任何食物或食物成分可能有基本营养以外的健康的好处，故被国际食品信息理事会定义为功能性食品。
Functional foods are defined by the International food Information Council as any food or food component that may have health benefits beyond basic nutrition.
此文主要从这三方面举例并评估了一些潜在功能性食品或成分。
Mainly from three aspects above, this review shows and evaluates some potential functional foods or ingredients.
应用推荐