运用高压电镜使得观察的切片厚度大大增加成为可能。

When using high voltage electron microscopes (HVEM), a large increase in section thickness is then possible.

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主要研究了切片厚度、油炸温度、油炸时间、真空度以及脱油条件对产品品质的影响，确定了最佳工艺参数。

The effect of the slice thickness, oil temperature, frying time, vacuum pressure and deoil conditions on the product quality was investigated. The best process condition was confirmed.

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首先求出能够表示模型垂直方向轮廓变化情况的参考曲线，然后在切片时根据参考曲线上各点处切线确定在该处的切片厚度。

The algorithm firstly determines reference curves that can express vertical outline change of the model, and then select slicing thickness according to tangent of poi.

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