一小部分酒液(10%)将和法国橡木接触进行成熟。

A small percentage (10%) was aged with French staves.

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一般的分酒系统大多是在桶中打入二氧化碳，将啤酒推至龙头处。

Most dispensing systems rely on carbon dioxide gas pumped down into the keg to push beer up to a tap.

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距离巴黎只有90分钟的车程，该地区有许多小型香槟酒庄，每一家都有自己独特的酿造特色香槟酒的方法。

Just a 90-minute drive from Paris, the region has many small Champagne houses, each with its own special method for creating a signature bubbly.

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