这类方法的优点是有凝血功能的纤维蛋白原，又称为可凝固蛋白（clottable protein），故特异性较好。方法可简可繁，常规使用中，多采用较简便的C1auss法。
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抗体将会捆住血型糖蛋白并使血细胞凝固。
The antibodies will bind to the glycophorin and cause the blood cells to coagulate.
熬骨头汤时，中途切莫加生水，以免汤的温度突然下降导致蛋白质和脂肪迅速凝固，影响营养和味道。
Don't add extra water during stewing bone soup. It will coagulate protein and fat when temperature being suddenly dropped, which damages its nutruition.
受伤以后，血小板粘在破损血管壁上，并且互相粘结，从而使蛋白质凝固，形成血栓。
After an injury, platelets stick to the walls of damaged vessels, to each other, and to clotting proteins, forming a plug.
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