凝固型酸奶的发酵过程是在包装容器中进行的，从而使成品因发酵而保留了凝乳状态。我国传统的玻璃瓶和瓷瓶装的酸奶即属此类型。按脂肪含量的不同，可分为全脂酸奶、半脱脂酸奶和脱脂酸奶，其含脂率分别在3%、1.5%和小于0.3%。按加糖与否，可分为加糖酸奶和无糖酸奶。
... acidophilus milk嗜酸菌酸奶 Set-style Yogurt 凝固型酸奶 Stirred style yogurt 搅拌型酸奶 ...
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... 1、希腊酸奶 Greek-style Yogurt 2、凝固型酸奶 Balkan-style or Set-style Yogurt 3、搅拌型酸奶 Swiss-style or Stirred Yogurt ...
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阐述了以草莓为主要原料制作凝固型酸奶的生产工艺。
The technology of solidifying yoghurt made mainly from strawberry is described.
分层果汁酸奶是在凝固型酸奶的上部添加一定量的果汁制得的。
The yoghurt with a fruit juice layer is a product in which some juice is added to the top of the set yoghurt.
本实验以鲜乳和山楂汁为主要原料，研究了制作山楂风味凝固型酸奶的最佳配方；
Hawthorn juice and milk were used as raw materials, the optimum formula of using solid yoghurt with hawthorn taste was studied.
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