豆角，盐，糖，大蒜，花椒，醋，鸡精，香油，芝麻
吃炒豆角或者用豆角做馅时，要充分加热，吃凉拌豆角也要煮10分钟。
Eating Fried bean bean paste or do, to fully heating, eat cold beans will boil for 10 minutes.
晚饭，吃的干豆角炖肉，凉拌茄条，酱萝卜条……都是祖母头年秋天晒的干菜。
We had dry beans stew, eggplant salad bar, sauce radish for our dinner, all of which were dried by my grandmother last autumn and tasted wonderful.
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