我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜，这道菜上得非常快，各种味道都有，真是一盘各种香味的大杂烩。

As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.

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适合搭配冷肉，鸭肉，野兔肉，或开胃菜。

Serve with cold meat, duck or rabbit or appetite snack.

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