冷压榨油 cold pressed oil
特级初榨中冷压 Cold Press
油采用冷榨法压榨 Cold Extracted
特级初榨和冷压橄榄油 extra virgin and cold pressed olive oil
单一橄榄树种，常温下头道冷压榨获得。酸度0.4%。
Single olive tree species, Under the normal temperature a cold squeezing obtains. Acidity: 0.4%.
可供食用的高档橄榄油是用初熟或成熟的油橄榄鲜果通过物理冷压榨工艺提取的天然果油汁。
For the consumption of high-grade olive oil or Chu Shu is a mature olive fruit through the cold press the physical process of extraction of natural fruit juice.
压榨后，葡萄汁在华氏60度左右的冷温下于不锈钢桶里进行长达十二天的发酵。
After crushing, the must was fermented for up to twelve days at cool temperatures, around 60 degrees Fahrenheit, in stainless steel tank.
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