Antagonists Cryptococcus laurentii and Bacillus subtilis could effectively control postharvest diseases in jujube fruit caused by Penicillium expansum and Alternaria alternata. C. laurentii showed the better effect against postharvest diseases than B. subtilis at the same concentration.
研究结果表明:1.酵母菌Cryptococcus laurentii和枯草芽孢杆菌Bacillus subtilis能够有效的防治冬枣果实采后青霉病和黑霉病的发生,而且C. laurentii对病害的防治效果比B. subtilis好。
参考来源 - 拮抗菌和化学物质的抑病机理及果实抗病相关基因的克隆·2,447,543篇论文数据，部分数据来源于NoteExpress
以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。
The effects of hot-water treatment on quality and respiration intensity of 'dongzao' jujube fruit during storage were studied.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
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