农工商部，清代官署名，光绪三十二年（1906）由商部、工部等合并而成，是清朝末年新设的中央机构之一。
第五章分三个时期说明农工商部领导层的变化、历任尚书管部的特点及其对部务的影响。
The fifth chapter shows change of lead level by three periods and analyses characteristics of ministers of MAIC and their influence.
从实际效果看，随着官员队伍的膨胀、经费的困窘，最终严重影响了农工商部的正常运转。
As for its actual effect, the inflating officer group and embarrassed funds had seriously affected its normal operation in final.
应用推荐