将0.01g的I添加到香草风味的芳香化合物中，可使其香味更加自然并具有香豆素及椰子的香味。
Addn . of I at 0.01 g to a vanilla flavor compn. enhanced the flavour by making it more natural and imparting a coumarin-like, coconut-like aroma.
很快，随着种植者们试图培育出更具有价值的颜色，开始有不同颜色的郁金香出现。
Soon tulips were beginning to show up in different colors as growers tried to breed them specifically for colors which would make them even more valuable.
第六条食品应当无毒、无害、符合应当有的营养要求，具有相应的色、香、味等感官性状。
Article 6 Food shall be nontoxic and harmless, conform to proper nutritive requirements and have appropriate sensory properties such as colour, fragrance and taste.
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