我建议你将关注的重点从自己转移到他们身上。
I suggest that you shift the emphasis away from yourself and on to them.
食物的味道、质地和口感往往是我们关注的重点,但最重要的是我们咀嚼食物时产生的轻微的气息,科学家们称之为“鼻后气味”。
The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".
在这期间,关注的重点在于良好的生活习惯。
So, my three priorities and my focus areas are in that order.
以上依次是我的三个重点,和关注领域。
But i was attracted by Princeton precisely because engineering was not its primary focus.
但我选择了普林斯顿,正是因为,工程学并不是它的重点关注对象。
It's also the shape, the interpretation, the perception, the focus.
还有是何形状,如何解读,如何理解,关注的重点。
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