方法：采用溶剂提取和柱层析色谱分离，根据化合物理化性质和光谱数据鉴定其结构。
Method: Compound were isolated by solvent-extraction together with column chromatography and the structure were determined by spectroscopic analysis.
采用性状鉴定、显微鉴定、薄层色谱和紫外光谱法进行比较研究。
The comparative study was conducted by trait identification, microscopic identification, thin-layer chromatography and ultraviolet spectroscopy.
方法：原植物鉴定、药材果实性状、显微特征、薄层色谱和紫外光谱鉴别。
Method: Identification of botanical origin, analysis of fruit shapes and properties, microscopic characteristics, TLC and UV.
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