光热离子的
Photothermal ionic
以上为机器翻译结果，长、整句建议使用 人工翻译 。
结果表明树莓色素有较好的光热稳定性，常见食品添加剂和常见金属离子对其稳定性无明显影响。
The results have demonstrated that raspberry pigment is relatively stable to light and heat, and common food additives and metal ions have no obvious influence on its stability.
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