在生意变化的基础上调整员工排班做任何变化要确保餐饮部服务质量及财务预算。

To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Teams service standards and budget goals.

youdao

在生意变化的基础上调整员工排班，做任何变化要确保餐饮部服务质量及预算。

To supervise the restaurant roster on a daily basisand ensure it is in line with the changing business levels. Make any changes inorder to achieve the F&B Team service standards and budget goals.

youdao