为了扩展竹材的热解产物——竹酢液在保鲜包装材料方面的应用，以竹酢液及其不同倍数的稀释液为原料，观察其对不同类型果蔬的保鲜作用。
The bamboo vinegar and its different multiple diluents were taken as a raw material to study the effect of bamboo vinegar on different type of fruits and vegetables.
方法：采用MTT法检测药物细胞毒性作用，计算其逆转倍数。
Methods: the cytotoxic effect of chemotherapeutic agents was determined by MTT assay, calculating its reversing multiple.
粒径和可膨胀倍数较大的EG具有更好的阻燃增效作用。
The EG with bigger particle size and higher expansion ratio usually has better flame-retardant synergistic effect.
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