...保健醋饮料；驯化；酒精发酵；醋酸发酵 [gap=600]Key words: Rosa laevigata Michx；Pyracantha fortuneana；health vinegar beverage；domestication；alcoholic fermentation； acetic acid fermentation ..
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以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
介绍了杜仲保健醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
The production technology of the health protection vinegar drink for the bark of eucommia was reported in the paper, and the reasonable and processing technology were researched by orthogonal design.
实验表明该配方生产的双歧保健醋饮料不会引起结晶、沉淀，也不会影响酸度及保存期，颜色呈深红褐色、质地醇厚、滋味酸甜、气味绵长。
No crystallization or precipitation occurred in the product, and the acidity and shelf-life were satisfactory. The drink was featured by dark brown colour, pleasant taste and long after-smell.
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