侍酒，运用专业酒水知识和技能，为客人提供酒类服务和咨询，进行菜单的设计、酒的鉴别、品评、采购、销售以及酒窖管理等统称为侍酒。
这包括将葡萄酒推荐给在北京和上海的酒店和餐厅的侍酒师品鉴。
This involves getting your wines in the noses of sommeliers who work Beijing and Shanghai hotels and restaurants.
这顿饭是由一个优秀的酒单策划酒店的侍酒师，新的菜单项添加每两个月。
The meal is complemented by an excellent wine list curated by the hotel's sommeliers, with new menu items added every two months.
摘要：如果你没有聘请专业的侍酒师，你该如何“应付”复杂的侍酒规则呢？
ABSTRACT: If a professional sommelier is not available, then how to deal with complex rules of wine serving?
应用推荐