技术文摘 关键词:糯米粉，酶解，低脂冰淇淋 [gap=943]Key words：glutinous rice flour；enzymatic hydrolysis；low fat ice cream
基于6个网页-相关网页
低脂酸奶桶装冰淇淋 low fat yogurt ice cream tub
The bestmixed emulsifier-stabilizers can also use to low fat ice cream, and have good value for icecream factories.
说明该最佳复合乳化稳定剂也适用于低脂冰淇淋的生产，具有良好的推广价值。
参考来源 - 复合乳化稳定剂在冰淇淋中的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
脂肪替代品能明显改善低脂冰淇淋的感官品质。
The fat substitute could meliorate the sensory properties of low fat ice cream.
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。
This article deals mainly with the property of polydextrose and its application in low fat ice cream.
脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。
The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.
应用推荐