技术文摘 关键词:麦胚，低值鱼，淀粉，配方设计 [gap=797]Key words:wheat germ；low-cost fish；starch；formula optimization
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梅鱼作为海洋低值鱼类，是我省海洋捕捞的主要对象之一。
The small miscellaneous fish as a low economic value marine fish has become one kind of main marine capture fisheries of Zhejiang province.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
本文选用低值鱼为对象，研究它们在不同的热处理条件下蛋白变性程度、-SH含量变化及它们对酶解特性的影响。
The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.
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