对玉米纤维进行不同方式的热处理实验，得出了热处理温度和热处理时间对断裂强度、断裂伸长、初始模量、断裂功的影响规律。
The impact of temperature and duration of heat treatment on the breaking strength, elongation at break, initial modulus and work to break of the fibers was investigated.
随着共混物中弹性体质量分数的增加，共混物的拉伸强度和弹性模量降低，扯断伸长率增大。
With the increase of elastomer content, the tensile strength and elastic modulus of the blends decreased, while the elongation at break increased.
根据对弹性模量、非比例强度、抗拉强度和断裂伸长率的观察分析，提出了预应力钢丝张拉施工工艺的改进意见。
Some ideas on improvement in prestressing process are raised according to the observation and analysis on modulus of elasticity, apparent yield limit, tensional strength and percentage elongation.
应用推荐