这里也没有传统寿司餐厅里高昂的价格。
Absent, too, are the exorbitant prices of conventional sushi restaurants.
在库那餐厅,效率摆在第一位:这里没有传统的做寿司的厨师以及他们煞费苦心的专注于细节。取而代之的是寿司制作机器人和注重效率。
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency.
然而,传统的寿司餐厅恐怕就没有这样好的销量了。
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